|Food and Dining|
“Virundu” is the multi-cuisine restaurant at Eastwoods Resort, offering a selection of Continental, Indian and Oriental fare, and infinite a la carte choices to satisfy even the heartiest appetites. This restaurant can seat 24 in air-conditioned comfort and 72 in the open air area. “Virundu” offers some outstanding choices for all-day dining. It’s perfectly legal to feast on the fresh catch of the day, local delicacies, sandwiches and even kathi rolls whenever hunger strikes!
The large show kitchen is a treat to watch, as master chefs deftly whip up delicacies and enticing aromas waft across in the sultry breeze, from the in-house bakery. Large fishnets draped on the outdoor dining area create a seaside ambience, whilst the wooden tables and wicker chairs spell casual dining.
The exhaustive a la carte menu offers a wide selection of Indian, Continental and Chinese delicacies. So take your pick from al dente pasta in a variety of sauces, baked macaroni smothered in cheese, kathi rolls, mutton biryani, veg and non veg platters and sandwiches. The Tandoori selections offer succulent kebabs, grilled chicken, tandoori paneer etc. You could also choose to settle for some delectable Oriental fare, from a selection of soups and salads to chicken Szechwan, crispy noodles and lamb in oyster sauce. Enjoy a selection of desserts from ice creams to fresh fruit and kulfi to rasmalai. Your options are unlimited!
Dining at Virundu is an experience of gastronomic delight. Enjoy freshly caught succulent seafood, enjoy local cuisine or savour international flavours. All this against sprawling gardens and an inviting pool as the backdrop at Eastwoods Resort ....